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Pork Chop Suey

Make this chop suey recipe as written or feel free to swap other veggies you have on hand-it's an adaptable recipe that lends itself well to a fridge clean-out meal. Serve over rice or noodles.

Author: EatingWell Test Kitchen

Cheesy Smothered Pork Chops with Garlicky Mushrooms & Kale

Fans of French onion soup will love sinking their teeth into these smothered pork chops. Served with a mess of garlicky veggies, this is a weeknight winner.

Author: Jennifer Kushnier

Mediterranean Pork Chops

These Mediterranean Pork Chops are seasoned with rosemary and ready in just 45-minutes.

Author: EatingWell Test Kitchen

Pork Chops with Garlicky Broccoli

A little Parmesan in the pork chops' crunchy coating makes it extra-flavorful. The broccoli is simple yet special--try it alongside just about anything you're cooking, but it pairs perfectly with the pork...

Author: Liz Mervosh

Pork Chops with Creamy Mushroom Sauce

These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.

Author: EatingWell Test Kitchen

Grilled Bone In Pork Chops

Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor,but mostly...

Author: Karen Rankin

Sheet Pan Maple Mustard Pork Chops & Carrots

You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory...

Author: Adam Hickman

Skillet Pork Chops with Peas, Carrots & Pearl Onions

This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. We call for bone-in pork chops to maximize...

Author: Robin Bashinsky

Sheet Pan Maple Mustard Pork Chops & Carrots

You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory...

Author: Adam Hickman